Tazza Kitchen Village District Menu

pico de gallo, lime (gf, v)

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

sashimi tuna, avocado chipotle cream, fried shallots, cilantro (gf, v)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

fresh BUF mozzarella, basil (v)

aged provolone, fresh BUF mozzarella

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit toppings)

Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+.), shrimp (+.), salmon (+), or crab cake (+) (gf, v)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+.), shrimp (+.), salmon (+), or crab cake (+) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

whipped cream (gf, v)

classic recipe (v)

blackberry sauce, whipped cream, lime zest (v)

Veneto, Italy / Organic + Vegan; Delicate w/ aromatics of green apple + rhubarb. Tasting notes of fresh apple + pear finishing w/ clean + refreshing bubbles

VENETO, ITALY / organic + vegan; welcoming aromatics of strawberry fields + fresh cherries. Tasting notes of strawberries, raspberries + a little dry, while having a crisp, clean, creamy finish

COTEAUX D'ENSERUNE, FRANCE / vegan Rare Varietal; Presenting aromatics of ripe strawberries on the steam + roses. Tasting notes of lively citrus, whipped strawberries + acidity ending with a zig + a snap

EMILIA-ROMAGNA, ITALY / oraganic + biodynamic; a vibrant sparkling red wine with aromatics of strawberries + raspberries; tasting notes of honeycomb, sunny red fruits with a hint of savory herbs + earthiness, ending with a refreshing fizz

LOIRE, FRANCE / organic + biodynamic; a light textured white. Aromatics of kaffir – lime + white flowers with exotic notes of grapefruit, wild thyme and minerality

LANGENLOIS, AUSTRIA / organic; introducing aromatics of green fruits + fruit zest; tasting notes of ripe green apples, light spice + citrus

TOKAJI, HUNGARY / approachable and fruit driven aromatics of white peach + flowers; rich minerality, citrus, apricot + almond ending with a well-rounded finish

CALIFORNIA / a clean, crisp + medium bodied white. Introducing subtle minerality with apple, pear + lemon zest notes. Leaving a bright, long finish

CENTRAL COAST, CALIFORNIA / an approachable wine with aromatics of bright cherry, cranberries + a hint of earthiness. Tasting notes of raspberries, cocoa + acidity with a light, lasting finish

BODEGAS Y VIÑENDOS ARTUKE, D.O.Ca. / introducing aromatics of cherries, strawberries + wildflowers; tasting notes being juicy, approachable with a hint of minerality, ending with a balanced upbeat finish

WILLIAMETTE VALLEY, OREGON/ aromas of tobacco + cedar, notes of cherry, mixed berries, and minerality introducing soft tannins while remaining savory

VENTOUX, FRANCE / organic; bright aromatics of plum, chocolate + ripe fruit; lustrous tasting notes of blackberry preserves, black cherries + spices ending with a long + plush finish

MARCHESI BISCARDO, IGT / elegant + complex with aromatics of cherries, plum + spices; tasting notes of delicate dark fruit, well-rounded silky tannins + acidity, ending with a long finish

full bodied, introducing aromatics of ripe blackberries, dark cherries + hints of vanilla; tasting notes of black currant, fig + dark chocolate with rich tannins, complexity, + lingering finish